Okay, so did you notice the name of this recipe? Are you curious about the OOPS? Ya…I was craving something yummy and lemony (have you noticed that I have cravings a LOT – I promise I’m not pregnant!), so decided to make some lemon bars. You know, smooth and creamy, almost like pudding? So I’m starting to make it, and instead of adding the 6 tbsp. of flour I was suppose to add to the filling…..I added 4 CUPS. As soon as that last scoop went in I just stood there like Oh. My. Heck! Now, my first thought was just double the recipe….but I didn’t have enough of the OTHER ingredients to double it. NOW WHAT?! So begins the Lemon OOPS Cake.
Being the ‘Oops, my bad, now moving on’ type of girl, I just decided to go with it and continue the recipe with the extra flour, just to see what would come of it. So what DID come of it? A moist-yet-flaky, oh-so-lemony CAKE. LOVED IT! So now if I get a lemony craving I have to decide: Bar or Cake?
Ingredients – Crust
- 1 cup Flour
- 1/4 cup Powdered Sugar
- 6 tbsp. Butter, softened
- 3 tbsp. Cream Cheese, softened
Ingredients – Filling
- 2 tbsp. Lemon Zest
- 1 cup Lemon Juice
- 2 cups Sugar
- 4 cups Flour (saw that one coming, didn’t ya?)
- 1 tsp. Baking Powder
- 1/2 tsp. Salt
- 4 Eggs
- 4 tbsp. Powdered Sugar – for sprinkling
Preheat oven to 350 Degrees. Spray a 9×9 round baking pan, or line with aluminum foil. Set aside.
Crust: In a large bowl beat the Flour, Powdered Sugar, Butter and Cream Cheese on low speed until well-mixed. Increase speed to medium and mix until dough forms, occasionally using a rubber spatula to scrape the sides. Press the mixture onto the bottom of the baking pan. Bake for about 30 minutes, or until lightly browned.
Prepare the filling while the crust bakes: In a small bowl, whisk the Sugar, Flour, Baking Powder, Salt, Eggs, Lemon Zest and Lemon Juice until smooth. The mixture will be thick!
Scoop the batter over the still-warm crust. Bake about 30-45 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and place on a wire rack. Sprinkle the Powdered Sugar over the cake. Allow to cool, and ENJOY!
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Danielle is the crazy momma of 4 behind Busy Mom's Helper, where she shares all her adventues. Married to her best friend & fellow nerd. Totally addicted to Dr. Pepper and chocolate. Staying home with the kiddos keeps her busy, but she loves squeezing in time to create through the ups & downs of life . Now, if she could just figure out how to eat a candy bar without having to share, life would be even more fabulous! Be sure to join the fun at BusyMomsHelper.com
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