Cookie Salad
Ingredients
- 1 small box of Instant Vanilla Pudding
- 2 cups buttermilk
- 12 oz. Cool Whip
- 20 oz. pineapple chunks drained
- 2 14 oz. cans Mandarine oranges drained
- 2 cups of seedless red grapes
- 1 package of shortbread cookies crumbled
Instructions
- In a medium bow, mix pudding and buttermilk well.
- Add in Cool Whip and mix well.
- Add the fruit and cookies.
- Mix well.
- Chill for at least 2 hours.
- Serve cold.